Home | Orthoiodosupplementation | Body | Disease | Special | Overviews
Russian Authors
[Application of cultured milk products with Laminaria additives to decrease iodine deficit for surgical patients]
[No authors listed]
Vopr Pitan. 2007;76(1):67-9. Russian.
[abstract only]
"The efficiency of iodine containing cultured milk products (yoghurts) has been studied in complex of therapy measures in patients with pus processes in soft tissues. Introduction of yoghurts with Laminaria japonica additives to dietary intake for surgical patients with iodine deficiency favors its severity degree decreasing, protective forces of organism increasing and rapid wound healing introduction of yoghurts."