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McClendon

 

Iodine and goiter with especial reference to the far east.

McClendon, JF

1933

 

"In a study of goiter around the world, Japan was the only nongoitrous country that was found, there being about one goiter per million Japanese. The iodine intake of the Japanese is very high and certainly more than double that of any other peoples, as seaweed is a constant constituent of their diet and seaweed has about 1000 times as much iodine as any other food. An analysis of the iodine content of 79 species of seaweed from fourteen localities on the coast is given."

 

 

The Distribution of Iodine with Special Reference to Goiter

McClendon, JF

Physiological Reviews, Vol VII, No. 2, April 1927, pp 189 – 258.

 

A classic review article on iodine. Lots of specific statistics on such things as goiter in Switzerland (1918 - 1924), goiter and soils in New Zealand, goiter maps for US (1923), iodine in rocks and minerals, iodine in soils in New Zealand, iodine in natural salts and seawater, iodine in drinking water in US, New Zealand, Switzerland, etc; iodine in the atmosphere, iodine in plants, iodine in animals, iodine absorption, iodine metabolism, iodine supplementation for animals and humans, methods of iodine analysis.

 

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